Nutritional status and quality of life in renal transplant recipients
Author Affiliations1Novosibirsk State Medical University of Minzdrav of Russia, 630091, Novosibirsk, Krasny av., 52
2City Clinical Hospital № 25, 630075, Novosibirsk, Alexander Nevsky str., 1a
Abstract
Nutritional status and health-related quality of life was studied in 86 renal transplant recipients. There was an analysis of body mass index, level of serum albumin and blood hemoglobin and indicators of health-related quality of life questionnaire SF-36. The influence of features of the nutritional status on the quality of life in renal transplant recipients has been discussed in this article.
Key words
References
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About Authors (Correspondence):
Movchan E.A. – doctor of medical sciences, professor the department of internal medicine, e-mail: eamovchan@gmail.com
Pikalova N.N. – candidate of medical sciences, physician, e-mail: picnata@mail.ru
